Today we are going to be making one of the delicious and special Indian dessert.
For rose water syrup: | ||
Caster sugar | 2 Cup (32 tbs) | |
Cinnamon stick | 1 Large | |
Cardamom pods | 3 | |
Cloves | 4 | |
Water | 1 1/2 Cup (24 tbs) | |
Rose water syrup | 1 Tablespoon | |
For jamun balls: | ||
Full cream milk powder | 1 Cup (16 tbs) | |
Plain flour | 2 Tablespoon | |
Bicarb soda | 1/2 Teaspoon | |
Melted butter | 1/4 Cup (4 tbs) | |
Yogurt | 1 Tablespoon | |
Vegetable oil | 1 Liter (((For deep frying))) | |
Chopped pistachio nuts | 1 Teaspoon (((for garnish))) |
Please watch the video for directions!