Creamy Mustard Potato Salad
Creamy Mustard Potato Salad is a simple yet delicious side dish that is perfect for parties, barbecues, potlucks and more! Tender boiled red potatoes are diced and lovingly coated in a creamy dressing. With the addition of boiled eggs, lemon, red onion and freshly chopped chives, this amazing twist on the traditional potato salad is guaranteed to please a crowd - give it a go!
Ingredients
| Small red potatoes | 1 Kilogram , boil (cooled and diced) | |
| Small red onion | 1 , finely chopped | |
| Hard boiled eggs | 2 , chop | |
| Chopped chives | 2 Tablespoon (plus extra for garnish) | |
| Mayonnaise | 1/2 Cup (8 tbs) | |
| Dijon mustard | 2 Teaspoon (mild, or mustard of your choice) | |
| Freshly squeezed lemon juice | 3 Tablespoon | |
| Smoked paprika | 1/4 Teaspoon | |
| Salt | To Taste | |
| Black pepper | To Taste |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 8
