Creamy Mustard Potato Salad is a simple yet delicious side dish that is perfect for parties, barbecues, potlucks and more! Tender boiled red potatoes are diced and lovingly coated in a creamy dressing. With the addition of boiled eggs, lemon, red onion and freshly chopped chives, this amazing twist on the traditional potato salad is guaranteed to please a crowd - give it a go!
|Small red potatoes||1 Kilogram , boil (cooled and diced)|
|Small red onion||1 , finely chopped|
|Hard boiled eggs||2 , chop|
|Chopped chives||2 Tablespoon (plus extra for garnish)|
|Mayonnaise||1/2 Cup (8 tbs)|
|Dijon mustard||2 Teaspoon (mild, or mustard of your choice)|
|Freshly squeezed lemon juice||3 Tablespoon|
|Smoked paprika||1/4 Teaspoon|
|Black pepper||To Taste|
Please watch the video for directions!