Chicken fritters with a twist.
|Cooked shredded chicken breast||2 1/2 Cup (40 tbs)|
|Canned corn kernels||310 Gram , drained (1 can)|
|Red capsicum/Bell pepper||1 Small , finely chopped|
|English spinach||1/4 Cup (4 tbs) , washed (leaves shredded)|
|Plain flour||2 Tablespoon|
|Olive oil spray||6 Dash|
|Ground black pepper||To Taste|
|Mixed green salad||1 Cup (16 tbs) (for serving)|
Please watch the video for directions.