Chicken fritters with a twist.
Cooked shredded chicken breast | 2 1/2 Cup (40 tbs) | |
Canned corn kernels | 310 Gram , drained (((1 can))) | |
Red capsicum/Bell pepper | 1 Small , finely chopped | |
English spinach | 1/4 Cup (4 tbs) , washed (((leaves shredded))) | |
Plain flour | 2 Tablespoon | |
Eggs | 6 | |
Olive oil spray | 6 Dash | |
Salt | To Taste | |
Ground black pepper | To Taste | |
Mixed green salad | 1 Cup (16 tbs) (((for serving))) |
Please watch the video for directions.