Cheese Burst Bread Pakoda - How To Make Cheese Burst Bread Pakora - Instant And Easy Snack

An absolutely satisfying pakoda ever!!!
Why? Because it's a Cheese Burst Bread Pakoda. Goooo, attack!


Bread slices 2 , cut in half
Grated mozerella cheese 1 Cup (16 tbs)
Besan 1 Cup (16 tbs)
Salt To Taste , divided (for the batter and the also for the filling butter)
Turmeric powder 1/4 Teaspoon
Red chilli powder 1/4 Teaspoon
Boiled mashed potato 1/2 Cup (8 tbs)
Soda 1 Pinch
Water 1/2 Cup (8 tbs)
Finely chopped onion 1/4 Cup (4 tbs)
Finely chopped yellow bell pepper 1/4 Cup (4 tbs)
Finely chopped green bell pepper 1/4 Cup (4 tbs)
Finely chopped red bell pepper 1/4 Cup (4 tbs)
Finely chopped green chillies 1 Teaspoon
Butter 1 Teaspoon
Green chutney 1 Tablespoon
Oil 2 Cup (32 tbs) (For deep frying)
Ketchup 1/4 Cup (4 tbs) (for serving)
Green chutney 2 Tablespoon (for serving)



1.Take a bowl and add besan into it.

2.Now add salt, turmeric, red chilli powder, soda and water into it and mix well to create batter.

3.Take a bowl and add mozerella cheese, processed cheese, onions, red green and yellow bell peppers, green chillies and salt. Mix this mixture well and keep aside.

4.Now take bread slices and apply butter and green chutney on it. Add in the ready mixture into the bread a cover it. Cut it into two halves to give it a pakoda shape.

5.Now heat oil in a pan and dip the bread with stuffing into the batter that we kept ready.

6.Immediately put this into the heated oil and let it deep fry for a few minutes.


7.Serve garma garam pakodas with hot tea.

Recipe Summary

Difficulty Level: Medium
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 1