Air Fryer Baingan Bharta - Roasted Eggplant Curry
Baingan Bharta is so easy to make and has a delicious smoky flavor from the roasted eggplant. This recipe can be used as roasted eggplant dip as well.
Ingredients
| For roasting the eggplant: | ||
| Eggplant | 1 Large | |
| Cooking oil | 1 Tablespoon | |
| Salt | To Taste | |
| For baingan bharta: | ||
| Yogurt | 2 Tablespoon (optional) | |
| Water | 1/4 Cup (4 tbs) | |
| Chopped onions | 1 Cup (16 tbs) | |
| Chopped tomatoes | 2 Cup (32 tbs) | |
| Oil | 1 Tablespoon | |
| Cumin seeds | 1 Teaspoon (Jeera) | |
| Turmeric powder | 1/4 Teaspoon (Haldi) | |
| Salt | To Taste | |
| Ginger garlic paste | 1 Teaspoon (Adrak lahsan paste) | |
| Red chilli powder | To Taste (Lal mirch) | |
| Coriander cumin powder | 1 Teaspoon (Dhania jeera powder) | |
| Garam masala | To Taste | |
| Chopped coriander leaves | 1 Tablespoon |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Medium
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 5
