How To Make Apple Crumble - Easy Dessert - Masala Trails With Smita Deo
Learn how to make Apple Crumble recipe at home from our Chef Smita only on Rajshri Food.
Apple crumble is a recipe which is an all-time favourite for those hankering after the ultimate quick and easy dessert. As Christmas 2016 is just around the corner, do try this simple, easy yet absolutely delicious dessert recipe.
Ingredients
| Apples | 6 , dice | |
| Castor sugar | 1 1/2 Cup (24 tbs) | |
| Cinnamon powder | 1 Tablespoon | |
| Flour | 1/2 Kilogram | |
| Butter | 1/2 Kilogram | |
| For custard: | ||
| Milk | 1 Liter | |
| Sugar | 1 Cup (16 tbs) | |
| Custard powder | 1/2 Cup (8 tbs) |
Directions
GETTING READY:
1.Preheat the oven to 175 degrees.
MAKING:
2.Chop the apples into 1” cubes and in a pan cook the apples with the sugar and cinnamon powder for 2-4 minutes and put this mixture in a pie dish.
3.Take the flour in a plate and apply butter to it with your finger tips and make a crumble. It should look like bread crumbs.
4.Sprinkle this crumble on the apples and make a nice ½” layer.
5.Preheat the oven to 175 degrees and then place the pie dish and bake for 20-25 minutes or till the crumble has turned golden.
SERVING:
6.Serve it with a warm custard or a cold vanilla ice cream
FOR CUSTARD:
MAKING:
1.Boil milk with sugar and later had custard paste.
2.Mix them well and cook for 2 minutes.
SERVING:
3.Custard is ready!
Recipe Summary
