Learn How To Make Chicken Majboos Recipe At Home, from The Bombay Chef - Varun Inamdar only on Get Curried. Make this Arabian Style Recipe of Chicken And Rice Pilaf in a simple, quick and easy method, at your home.
|Vegetable oil||4 Tablespoon|
|Red onions||200 Gram , slice|
|Whole chicken||1 Small (with bones cut into half)|
|Long grain rice||400 Gram|
|Water||1 1/2 Cup (24 tbs)|
|Orange zest strip||2|
|Cardamom seeds||1/2 Tablespoon|
|Yellow lemons||1 (or dried black lime)|
|Cinnamon powder||1/2 Teaspoon|
|Crushed clove||1/4 Teaspoon|
|Tomato puree||2 Cup (32 tbs)|
|Orange||1/2 , wedged|
|Almonds||1/3 Cup (5.33 tbs) , fry|
|Raisins||1/3 Cup (5.33 tbs) , fry|
|Mint leaves||2 Tablespoon|
1.In a pan, heat oil and ghee. Add and roast almonds for a minute. Transfer to a bowl.
2. In the same oil and ghee mixture, fry the raisins until they puff up like balloons. Transfer to a bowl.
3. Again, in the same oil and ghee mixture, fry onions on a high flame for a minute.
4.Once the onions start turning golden brown add the chicken and sear it.
5.Then add tomato puree, green cardamom, cloves, cinnamon powder, orange zest , whole lemon, salt, water and cook covered with a lid for a minimum of 15 minutes.
6.Heat ghee in another pan and transfer the cooked chicken to it and pan sear on a high flame until charred.
7.Now add rice to the gravy and cook on a high flame for 10 mintues. Once the water on top is dried up, lower the flame and cook covered with a lid for 15 minutes.
8.Assemble and garnish as shown in the video and serve.