Chicken Majboos - Arabian Recipe- Easy Arabian Style Chicken And Rice Pilaf - Varun Inamdar
Learn How To Make Chicken Majboos Recipe At Home, from The Bombay Chef - Varun Inamdar only on Get Curried. Make this Arabian Style Recipe of Chicken And Rice Pilaf in a simple, quick and easy method, at your home.
Ingredients
| Vegetable oil | 4 Tablespoon | |
| Ghee | 2 Tablespoon | |
| Red onions | 200 Gram , slice | |
| Whole chicken | 1 Small (with bones cut into half) | |
| Long grain rice | 400 Gram | |
| Water | 1 1/2 Cup (24 tbs) | |
| Salt | 1 Tablespoon | |
| Orange zest strip | 2 | |
| Cardamom seeds | 1/2 Tablespoon | |
| Yellow lemons | 1 (or dried black lime) | |
| Cinnamon powder | 1/2 Teaspoon | |
| Crushed clove | 1/4 Teaspoon | |
| Tomato puree | 2 Cup (32 tbs) | |
| For garnish: | ||
| Orange | 1/2 , wedged | |
| Almonds | 1/3 Cup (5.33 tbs) , fry | |
| Raisins | 1/3 Cup (5.33 tbs) , fry | |
| Mint leaves | 2 Tablespoon |
Directions
MAKING:
1.In a pan, heat oil and ghee. Add and roast almonds for a minute. Transfer to a bowl.
2. In the same oil and ghee mixture, fry the raisins until they puff up like balloons. Transfer to a bowl.
3. Again, in the same oil and ghee mixture, fry onions on a high flame for a minute.
4.Once the onions start turning golden brown add the chicken and sear it.
5.Then add tomato puree, green cardamom, cloves, cinnamon powder, orange zest , whole lemon, salt, water and cook covered with a lid for a minimum of 15 minutes.
6.Heat ghee in another pan and transfer the cooked chicken to it and pan sear on a high flame until charred.
7.Now add rice to the gravy and cook on a high flame for 10 mintues. Once the water on top is dried up, lower the flame and cook covered with a lid for 15 minutes.
SERVING:
8.Assemble and garnish as shown in the video and serve.
Recipe Summary
