Rebecca Brand shows how to make Meat Sauce, or Spaghetti Sauce, which is also known as Bologonese Sauce, the Italian meat sauce that is the basis of many recipes, like lasagna. Rebecca gives you the classic techniques, the easiest and fastest way to make this sauce like a pro with the most rich of flavors. Spaghetti Sauce keeps for great leftovers, or freeze your meat sauce for another time. Make Lasagna with it, or just ladle this over pasta or spaghetti noodles, it's delicious!
|Ground beef||1 Kilogram|
|Sweet italian sausage||500 Gram|
|Onions||2 Large , chop|
|Garlic||3 Clove (15 gm) , chop|
|Freshly cracked black pepper||1/2 Teaspoon|
|Canned diced tomatoes||27 Ounce (3 cans of 9 oz each)|
|Dried basil||1 Tablespoon|
|Dried oregano||1 Tablespoon|
|Red chilli flakes||1/8 Teaspoon|
|Dried thyme||1 Teaspoon|
|Pasta noodles||500 Gram , boil|
|Parmesan cheese||1 Tablespoon|
Please watch the video for directions!