Meat Sauce Over Pasta, Spaghetti Sauce Recipe

RebeccaBrandRecipes's picture

Aug. 23, 2018

Rebecca Brand shows how to make Meat Sauce, or Spaghetti Sauce, which is also known as Bologonese Sauce, the Italian meat sauce that is the basis of many recipes, like lasagna. Rebecca gives you the classic techniques, the easiest and fastest way to make this sauce like a pro with the most rich of flavors. Spaghetti Sauce keeps for great leftovers, or freeze your meat sauce for another time. Make Lasagna with it, or just ladle this over pasta or spaghetti noodles, it's delicious!


Ground beef 1 Kilogram
Sweet italian sausage 500 Gram
Onions 2 Large , chop
Garlic 3 Clove (15 gm) , chop
Salt 1 Tablespoon
Freshly cracked black pepper 1/2 Teaspoon
Canned diced tomatoes 27 Ounce ((3 cans of 9 oz each))
Bay leaves 2
Dried basil 1 Tablespoon
Dried oregano 1 Tablespoon
Red chilli flakes 1/8 Teaspoon
Dried thyme 1 Teaspoon
Pasta noodles 500 Gram , boil
Parmesan cheese 1 Tablespoon


Please watch the video for directions!

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 5