Is it even Summer if you're not having key lime pie at least once a week?? Well, skip all the calories by making these delicious little cheesecake balls! They're so easy to make and great to have on hand in the fridge when you're craving something sweet.
|Unsweetened shredded coconut||2 1/2 Cup (40 tbs) (organic, 2 cup for the coconut mixture and 1/2 cup is for rolling the balls)|
|Cream cheese||8 Ounce|
|Key limes/Persian limes||3 (juice and zest)|
|Graham cracker crumbs||1/4 Cup (4 tbs)|
1.In a food processor add in the unsweetened shredded coconut, cream cheese, lime zest, lime juice, and honey.
2.Put the lid on a pulse a few times until everything is mixed together.
3.On a small plate add the unsweetened shredded coconut and graham cracker crumbs. Mix until combined.
4.Take spoonfuls of the mixture and roll in your hands to form a ball.
5.Roll the balls in the coconut graham crumb mixture and put on a plate. Once they're all done put the into the refrigerator to chill for a least 10 minutes.
6.After they're done chilling they're ready to be devoured! Whatever you don't eat keep in the fridge. Enjoy!