Rebecca's recipe is extra thick and light with the very richest of chocolate flavor. Whether you are looking for, icing, frosting, glaze, buttercream or milk based, and whether your cake is from scratch or a box, this is the perfect finishing touch!
|Melted butter||1/2 Cup (8 tbs)|
|Powdered unsweetened chocolate||2/3 Cup (10.67 tbs)|
|Pure vanilla extract||1 Teaspoon|
|Powdered sugar||3 Cup (48 tbs)|
|Cream||1/2 Cup (8 tbs)|
Please watch the video for directions!