Creme Caramel
Rebecca Brand shows how to make Creme Caramel Recipe (Caramel Custard Recipe) with a classic Vanilla Custard base topped with homemade caramel sauce. Very few ingredients are needed for the best caramel and custard in this amazingly quick easy dessert.
Ingredients
| Eggs | 3 | |
| Sugar | 1/4 Cup (4 tbs) | |
| Salt | 1/4 Teaspoon | |
| Nutmeg | 1/4 Teaspoon | |
| Vanilla | 1 Teaspoon | |
| Milk | 2 Cup (32 tbs) | |
| Hot water | 1 Liter | |
| For caramal: | ||
| White sugar | 1/4 Cup (4 tbs) | |
| Hot water | 1/2 Cup (8 tbs) |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Medium
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 8
