GOI GA' (Vietnamese Chicken Salad)
A vietnamese Salad.
Ingredients
| For dressing: | ||
| Lime juice | 1/4 Cup (4 tbs) | |
| Brown sugar | 2 Tablespoon | |
| Fish sauce | 2 Tablespoon | |
| Rice wine vinegar | 2 Tablespoon | |
| Chopped spring onion | 2 Tablespoon | |
| Red chilli | 1 | |
| For salad: | ||
| Roasted chicken breasts | 2 | |
| Cabbage | 1/4 , shredded | |
| Bean sprout | 2 Cup (32 tbs) | |
| Carrot | 1 , thinly sliced | |
| Mint | 1/2 Cup (8 tbs) | |
| Chopped coriander/Chopped cilantro | 1/2 Cup (8 tbs) | |
| Roasted peanuts | 1/3 Cup (5.33 tbs) | |
| Spring onions | 4 , slice |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Servings: 4
