Instant Oats And Whole Wheat Uttapam

Tarla.Dalal's picture

Aug. 01, 2018

Uttapam ready in a jiffy without having to soak, grind or ferment the batter! Yes, this is an instant variety that uses a perfect mix of oats flour and whole wheat flour fortified with a good dose of veggies too. It has a scrumptious mouth-feel and absolutely awesome flavour that is sure to kick-start your day in a cheerful way. You can have this quick and easy Instant Oats and Whole Wheat Uttapam for breakfast, as an evening snack or for dinner.


For the batter:
Oats flour 1/2 Cup (8 tbs)
Whole wheat flour 1/4 Cup (4 tbs) (gehun ka atta)
Besan 2 Tablespoon (Bengal gram flour)
Semolina 2 Tablespoon (rava / sooji)
Lemon juice 1 Teaspoon
Baking soda 1 Pinch
Salt To Taste
Oil 6 1/4 Teaspoon (for greasing and cooking)
For the topping:
Chopped onions 1/4 Cup (4 tbs)
Chopped tomatoes 1/4 Cup (4 tbs)
Chopped capsicum 1/4 Cup (4 tbs)
Finely chopped green chilies 1 Teaspoon
Finely chopped coriander 2 Tablespoon (dhania)
Salt To Taste
Serving sauce 1 1/2 Cup (24 tbs) (Sambhar and Coconut chutney)



1. Combine the oats flour, whole wheat flour, besan, semolina and ½ cup of water in a deep bowl, mix well using a whisk.

2. Cover it with a lid and keep aside for 15 minutes.


3. Add the lemon juice, baking soda, 5 tbsp of water and salt and mix well.

4. Heat a non-stick tava (griddle), sprinkle a little water on it (it should sizzle immediately) and wipe off using a piece of cloth.

5. Pour a ladleful of the batter on the tava (griddle), spread in a circular motion to make a 125 mm. (5") thick uttapa and cook on a medium flame for a minute.

6. Sprinkle 1 tbsp of the prepared topping evenly over it and press it lightly using a flat ladle.

7. Pour 1 tsp of oil on it and over the edges and cook on a medium flame for 2 minutes or till light brown in colour from both the sides.

8. Repeat steps 4 to 7 to make 4 more uttapams.


9. Serve immediately with sambhar and coconut chutney.

Recipe Summary

Difficulty Level: Medium
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 3