Rebecca Brand shows how to make Turkey Stock from the turkey neck and parts inside a defrosted turkey. This simple homemade turkey broth can be used for turkey gravy, turkey stuffing, dressing, or soup. Rebecca's techniques simplify this basic turkey stock recipe for easy success. All you need is onions, carrots, celery, a bay leaf and the turkey neck, gizzards and heart with a little salt. This big pot can be made ahead or during the cooking of your Thanksgiving or Christmas dinner, it is easy with little effort. The consomme broth can be ladled out and used for all kinds of sauces or soups.
|Turkey giblets||1 (from 1 turkey)|
|Carrots||3 , cut in to medium pieces|
|Celery stocks||3 , cut in to medium pieces|
|Onion||1 , quartered|
|Water||8 Cup (128 tbs)|
Please watch the video for directions!