Steak Salad Roll - Middle Eastern Inspired
I love Middle Eastern food! This simple Steak Salad Roll is loaded with flavor from the Tahini sauce, pickled Turnips, fresh veg and grilled Steak.
Ingredients
| For tahini sauce: | ||
| Yogurt | 1 Cup (16 tbs) | |
| Tahini | 1/2 Cup (8 tbs) | |
| Salt | 1/4 Teaspoon | |
| Aleppo pepper | 1/4 Teaspoon | |
| Sumac | 1/4 Teaspoon | |
| Dried mint | 1/4 Teaspoon | |
| Minced garlic | 2 Teaspoon | |
| Olive oil | 2 Tablespoon | |
| For the salad: | ||
| Chopped romaine lettuce | 2 Cup (32 tbs) | |
| Fresh mint | 1/4 Cup (4 tbs) | |
| Parsley | 1/4 Cup (4 tbs) | |
| Cucumber cubes | 1 Cup (16 tbs) | |
| Cherry tomatoes | 1/2 Cup (8 tbs) | |
| Pickled turnip | 1/2 Cup (8 tbs) | |
| Sliced olives | 1/4 Cup (4 tbs) | |
| Tahini sauce | 3 Tablespoon | |
| For steak: | ||
| Steaks | 4 (500 g each) | |
| Olive oil | 1 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Aleppo pepper chili flakes | 1/4 Teaspoon | |
| Sumac | 1/4 Teaspoon | |
| Dried mint | 1/4 Teaspoon | |
| Pita bread | 4 |
Directions
MAKING:
1.Prepare the Tahini sauce by adding all the ingredients together.
2.Prepare the Salad by adding all the ingredients together and adding some Tahini sauce.
3.Marinate the steak and cook on a hot grill for a few minutes each side.
4.Let it rest and cool and cut into strips.
5.Cut the Pita in half and smear with the Tahini sauce.
6.Add the Salad, the Steak and roll.
7.Secure with some parchment paper.
8.You can also eat this as a salad
SERVING:
9.Serve and enjoy!
Recipe Summary
Difficulty Level: Medium
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4
