A little sour, a little spicy.
This spicy sour 'Kokum Chilli Rice' is wholesome and flavorsome that will tingle your taste buds.
|Boiled rice||2 Cup (32 tbs)|
|Ground nuts||1/2 Tablespoon|
|Cumin seeds||1/2 Teaspoon|
|Mustard seeds||1/2 Teaspoon|
|Fenugreek seeds||1 Pinch|
|Chana dal||1 Teaspoon|
|Urad dal||1 Teaspoon|
|Turmeric powder||1/4 Teaspoon|
|Chopped garlic||1/2 Teaspoon|
1.Soak kokum in water for 30 minutes.
2.Now squeeze water, later add to pan and boil it.
3.Heat oil in a pan, add ground nut and sauté it.
4.Add cumin seeds, mustard seeds, fenugreek seeds, asafetida, chana dal, urad dal, turmeric powder, green chilies, curry leaves and sauté it for a 1 minute.
5.Add this mixture to boiling kokum water and add salt and mix nicely.
6.If required add little of kokum pulp and cook it until it become thick mixture and oil losing out.
7.Switch off flame and add required quantity to rice bowl and mix nicely.
8.Check for seasoning.
9.Serve it hot.