Aloo Paratha - Punjabi Aloo Paratha - Indian Flat Bread Recipe By Neelam Bajwa

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Aug. 15, 2018

Learn How To Make Punjabi Aloo Paratha Recipe, a quick easy Punjabi style Indian flat bread recipe from Chef Neelam Bajwa only on Get Curried.


Potatoes 2 , boil (peeled)
Dough 1 Cup (16 tbs)
Onion 1 , chopped finely
Salt To Taste
Cumin seeds 1 Teaspoon
Coriander seeds 1 Teaspoon
Nigella seeds/Onion seeds 1 Teaspoon (kalonji)
Green chilli To Taste
Chilli powder 1 Teaspoon
Garam masala 1 Teaspoon
Butter 6 Tablespoon
Whole wheat flour 1/2 Cup (8 tbs) (For dusting)



1.In a bowl, mix potatoes, onion, green chillies, coriander seeds, cumin seeds, onion seeds, red chilli powder, garam masala, salt, ginger, and coriander leaves with your hands.

2. Dust some wheat flour on the board and roll round flat chapatis.

3.Add butter on top and stuff the chapati with the potato stuffing we made and flatten again with a rolling pin.

4.Roast the flattened parathas on the pan applying generous amounts of butter on both sides.


5.Serve piping hot with pickle or chutney

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 2