Learn How To Make Tomato Pakoda Recipe from Chef, Traveller and Blogger Sonali Raut only on Ruchkar Mejwani. This recipe in Marathi of Tomato Bhaji Recipe.
|For the chutney:|
|Garlic||1 Clove (5 gm)|
|Ginger piece||1 1/2 Inch|
|Coriander leaves||1/2 Cup (8 tbs)|
|Mint leaves||1/2 Cup (8 tbs)|
|Tomatoes||2 Large (thickly sliced, for the fritters or bhaji)|
|Gram flour||1 Cup (16 tbs)|
|Coriander powder||1 1/2 Teaspoon|
|Turmeric powder||1/2 Teaspoon|
|Rice flour||2 Teaspoon|
|Water||1/2 Cup (8 tbs)|
|Oil||3 Cup (48 tbs) (for frying)|
1.Grind all the ingredients of the chutney to a fine paste.
2.Mix all the ingredients of the batter properly and make a batter.
3.Apply the chutney to the middle part of the tomatoes and sprinkle some chaat masala on it.
4.Heat oil in a pan.
5.Coat the tomato slices with the batter and fry them in the oil.
6.Tomato Bhaji is ready to serve!