Today learn how to make Moussaka at home.
Eggplants | 3 Large | |
Olive oil | 60 Milliliter | |
Lamb mince | 1 Kilogram | |
Onion | 1 | |
Canned tomatoes | 800 Gram | |
Water | 1/2 Cup (8 tbs) | |
Chopped parsley | 1/4 Cup (4 tbs) | |
Butter | 50 Gram | |
Plain flour | 2 Tablespoon | |
Milk | 1 1/2 Cup (24 tbs) | |
Nutmeg | 1 Pinch | |
Egg | 1 | |
Grated cheddar | 40 Gram |
Please watch the video for directions.