How To Make Moussaka
Today learn how to make Moussaka at home.
Ingredients
| Eggplants | 3 Large | |
| Olive oil | 60 Milliliter | |
| Lamb mince | 1 Kilogram | |
| Onion | 1 | |
| Canned tomatoes | 800 Gram | |
| Water | 1/2 Cup (8 tbs) | |
| Chopped parsley | 1/4 Cup (4 tbs) | |
| Butter | 50 Gram | |
| Plain flour | 2 Tablespoon | |
| Milk | 1 1/2 Cup (24 tbs) | |
| Nutmeg | 1 Pinch | |
| Egg | 1 | |
| Grated cheddar | 40 Gram |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Servings: 6
