Hailam Chicken Noodles (Malaysian Cuisine)
This Malaysian dish is just amazing, budget friendly packed full of flavour!
Ingredients
| Chicken thighs | 6 | |
| Soy sauce | 1/4 Cup (4 tbs) | |
| Sesame oil | 1 Tablespoon | |
| Shaoxing wine | 1 Tablespoon | |
| Cornstarch | 1 Teaspoon | |
| Vegetable oil | 1 Tablespoon | |
| Minced garlic | 1 Tablespoon | |
| Minced ginger | 1 Tablespoon | |
| Raw prawns/Shrimp | 1 Cup (16 tbs) | |
| Shredded carrot | 1 Cup (16 tbs) | |
| Shredded cabbage | 1 Cup (16 tbs) | |
| Kecap manis | 1 Tablespoon | |
| Oyster sauce | 1 Tablespoon | |
| Chicken stock | 1/4 Cup (4 tbs) | |
| Hokkien noodles | 200 Gram | |
| Chillies | 2 , chop | |
| Chopped coriander | 1 Tablespoon | |
| Slurry | 1 Tablespoon (((cornstarch slurry))) |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 2
