Rebecca Brand shows how to make homemade lemon cupcakes recipe with lemon frosting from scratch with the basics of easy baking techniques. The cupcakes taste is fresh with lemon and the appearance is as beautiful as the best of bakeries, but no special gadgets needed!
Flour | 1 1/2 Cup (24 tbs) | |
Sugar | 1 Cup (16 tbs) | |
Baking powder | 1 1/2 Teaspoon | |
Vanilla extract | 1 Teaspoon | |
Sour cream | 1/2 Cup (8 tbs) | |
Eggs | 2 | |
Butter | 1/2 Cup (8 tbs) | |
Lemon zest | 1 Teaspoon | |
For lemon frosting: | ||
Lemon zest | 1 Teaspoon | |
Lemon juice | 1/2 Cup (8 tbs) , divided (((1/4 cup is for the frosting and 1/2 cup is for the topping))) | |
Powdered sugar | 1 1/2 Cup (24 tbs) | |
Heavy whipping cream | 1/4 Cup (4 tbs) | |
Vanilla extract | 1 Teaspoon | |
Yellow food coloring | 2 Drop |
Please watch the video for directions!