Lemon Cupcakes

RebeccaBrandRecipes's picture

Aug. 08, 2018

Rebecca Brand shows how to make homemade lemon cupcakes recipe with lemon frosting from scratch with the basics of easy baking techniques. The cupcakes taste is fresh with lemon and the appearance is as beautiful as the best of bakeries, but no special gadgets needed!


Flour 1 1/2 Cup (24 tbs)
Sugar 1 Cup (16 tbs)
Baking powder 1 1/2 Teaspoon
Vanilla extract 1 Teaspoon
Sour cream 1/2 Cup (8 tbs)
Eggs 2
Butter 1/2 Cup (8 tbs)
Lemon zest 1 Teaspoon
For lemon frosting:
Lemon zest 1 Teaspoon
Lemon juice 1/2 Cup (8 tbs) , divided (((1/4 cup is for the frosting and 1/2 cup is for the topping)))
Powdered sugar 1 1/2 Cup (24 tbs)
Heavy whipping cream 1/4 Cup (4 tbs)
Vanilla extract 1 Teaspoon
Yellow food coloring 2 Drop


Please watch the video for directions!

Recipe Summary

Difficulty Level: Medium
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 12