Citrusy lemon cake.
Plain flour | 1/2 Cup (8 tbs) | |
Self raising flour | 1/2 Cup (8 tbs) | |
Caster sugar | 1/2 Cup (8 tbs) | |
Eggs | 2 | |
Butter | 125 Gram | |
Lemons | 3 | |
Sour cream | 1/2 Cup (8 tbs) | |
Syrup: | ||
Lemons | 2 | |
Water | 1 Tablespoon | |
Sugar | 1 Tablespoon |
Please watch the video for directions.