Kadhi Pakora - Super Soft Pakoda Punjabi Kadi
In this video, we're going to make Kadhi Pakora, which is a very popular dish. Super Soft Pakodas aka dumplings of fenugreek/spinach leaves and gram flour are added to a rich and velvety yogurt based tempered gravy.
Ingredients
| For kadhi: | ||
| Besan | 6 Tablespoon | |
| Red chilli powder | 1 Teaspoon | |
| Salt | 2 Teaspoon | |
| Coriander powder | 1 Teaspoon | |
| Dahi | 1 Cup (16 tbs) (sour preffered) | |
| Water | 1 1/2 Liter | |
| Ghee | 3 Teaspoon | |
| Black peppercorns | 1 Teaspoon | |
| Methi seeds | 1 Teaspoon | |
| Mustard seeds | 2 Teaspoon | |
| Ginger piece | 1 Inch , finely chopped | |
| Turmeric powder | 3/4 Teaspoon | |
| Green chilli | 1 | |
| For pakora: | ||
| Chopped fenugreek leaves/Chopped spinach | 1/2 Cup (8 tbs) | |
| Onion | 1 , finely chopped | |
| Finely chopped ginger | 1/2 Teaspoon | |
| Ajwain | 1/2 Teaspoon | |
| Finely chopped green chillies | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Red chilli powder | 1/2 Teaspoon | |
| Kasoori methi | 1 Teaspoon | |
| Baking soda | 1/4 Teaspoon | |
| Turmeric powder | 1/4 Teaspoon | |
| Dahi | 1/4 Cup (4 tbs) | |
| Besan | 1 Cup (16 tbs) | |
| Oil | 1 Liter (For deep frying) | |
| For second tadka: | ||
| Oil | 1 Teaspoon | |
| Dry red chillies | 3 , broken | |
| Hing | 1/4 Teaspoon |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Easy
Cook Time: 90 Minutes
Ready In: 90 Minutes
Servings: 6
