Kadhi Pakora - Super Soft Pakoda Punjabi Kadi

Cooking.Shooking's picture

Aug. 16, 2018

In this video, we're going to make Kadhi Pakora, which is a very popular dish. Super Soft Pakodas aka dumplings of fenugreek/spinach leaves and gram flour are added to a rich and velvety yogurt based tempered gravy.

Ingredients

For kadhi:
Besan 6 Tablespoon
Red chilli powder 1 Teaspoon
Salt 2 Teaspoon
Coriander powder 1 Teaspoon
Dahi 1 Cup (16 tbs) (sour preffered)
Water 1 1/2 Liter
Ghee 3 Teaspoon
Black peppercorns 1 Teaspoon
Methi seeds 1 Teaspoon
Mustard seeds 2 Teaspoon
Ginger piece 1 Inch , finely chopped
Turmeric powder 3/4 Teaspoon
Green chilli 1
For pakora:
Chopped fenugreek leaves/Chopped spinach 1/2 Cup (8 tbs)
Onion 1 , finely chopped
Finely chopped ginger 1/2 Teaspoon
Ajwain 1/2 Teaspoon
Finely chopped green chillies 1 Teaspoon
Salt 1 Teaspoon
Red chilli powder 1/2 Teaspoon
Kasoori methi 1 Teaspoon
Baking soda 1/4 Teaspoon
Turmeric powder 1/4 Teaspoon
Dahi 1/4 Cup (4 tbs)
Besan 1 Cup (16 tbs)
Oil 1 Liter (For deep frying)
For second tadka:
Oil 1 Teaspoon
Dry red chillies 3 , broken
Hing 1/4 Teaspoon

Directions

Please watch the video for directions!

Recipe Summary

Difficulty Level: Easy
Cook Time: 90 Minutes
Ready In: 90 Minutes
Servings: 6