In this video, we will make Kurkure Momo Recipe which is a very popular street food recipe in India these days. This Momos Recipe is made with a filling of Soya Granules, which makes it super juicy from inside, and a coating of cornflakes in chatpata batter makes it crunchy.
Soya granules | 1/2 Cup (8 tbs) | |
Water | 1 Cup (16 tbs) | |
Butter | 2 Tablespoon | |
Garlic | 4 Clove (20 gm) , finely chopped | |
Ginger piece | 1/2 Inch , grated | |
Green chillies | 2 , finely chopped | |
Onion | 1 , finely chopped | |
Grated carrot | 2 Tablespoon (optional) | |
Black pepper | 1/2 Teaspoon | |
Schezwan sauce | 1 Tablespoon | |
Cabbage head | 1/2 Large , shredded | |
Maida | 1 1/2 Cup (24 tbs) (for the dough) | |
Salt | 1/2 Teaspoon (for the dough) | |
For the batter or coating: | ||
Maida | 1/2 Cup (8 tbs) | |
Corn flour | 1/2 Cup (8 tbs) | |
Kashmiri red chilli powder | 1 Tablespoon | |
Garam masala | 1/2 Teaspoon | |
Chat masala | 1 Teaspoon | |
Mint powder | 1/2 Teaspoon | |
Salt | To Taste | |
Black pepper | To Taste | |
Corn flakes | 1 Cup (16 tbs) , crush | |
Water | To Taste | |
Oil | 1 Liter (For deep frying) |
Please watch the video for directions!