Chilli Chicken - Indo Chinese Chicken Chilli Starter - The Bombay Chef Varun Inamdar

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Jul. 18, 2018

Learn how to make Chicken Chilli also known as Chilli Chicken at home with chef Varun Inamdar only on Get Curried.

Chicken Chilli, one of the most popular Indo Chinese Chicken preparation needs no introduction. Gather handful of ingredients and just get cooking. Watch and learn this simple recipe with Chef Varun Inamdar only on Get Curried.


Boneless chicken breast 350 Gram , slice
Egg 1
Corn starch 2 Tablespoon
Refined flour 1 Tablespoon
Soy sauce 1 Teaspoon
Salt To Taste
Pepper To Taste
Oil 1 Liter
For gravy:
Oil 2 Tablespoon
Chopped garlic 2 Tablespoon
Chopped ginger 1/2 Teaspoon
Onion 1 Large (petals)
Capsicum 1 (thickly sliced)
Green chillies 4 , slice
Light soy sauce 1 Tablespoon
Salt To Taste
Pepper To Taste
Water 1/2 Cup (8 tbs)
Corn starch 1 Teaspoon




1.Marinate the chicken, by adding egg to boneless chicken breast, and also add soy sauce, pepper, salt, corn starch and refined flour to it.

2.Mix everything well.

3.Heat oil so as to fry the marinated chicken.

4.Once the oil is heated, fry the chicken pieces.



1.Heat oil in a pan.

2.Add chopped garlic, chopped ginger, slit green chilli, capsicum and onion to the oil.

3.Add soya sauce, black pepper and salt and mix well.

4.Add a cup of water.

5.Add the fried chicken to the gravy and give it a toss.

6.In order to thicken the gravy, add corn starch to water and mix it well.


7.Chilli Chicken is ready to be served!

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4