Chicken Rice Bowl - Chicken Recipe - Indo Chinese - Rice Bowl - Varun Inamdar

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Jul. 18, 2018

Learn How To Make Chicken Rice Bowl Recipe At Home, from The Bombay Chef - Varun Inamdar only on Get Curried.


Cooked rice 1 Cup (16 tbs) (short grained)
Chicken thighs 3 , slitted
For the marination:
Soy sauce 1 Teaspoon
Sriracha sauce 1 Tablespoon
Sugar 1/4 Teaspoon
White vinegar 1 Teaspoon
Garlic 3 Clove (15 gm) , slice
Salt To Taste
Crushed black pepper To Taste
For the sauce:
Water 1 Cup (16 tbs)
Soy sauce 1 Tablespoon
White vinegar 1 Tablespoon
Corn starch 1 Tablespoon
Sriracha 1 Tablespoon
Sugar 1 Teaspoon
Sliced ginger 1 Tablespoon
Garlic 8 Clove (40 gm) , slice
Crushed black pepper To Taste
Salt To Taste
For garnishing:
Chopped spring onion greens 1/2 Cup (8 tbs)
Boiled mushrooms 1/2 Cup (8 tbs)
Baby carrots 1/2 Cup (8 tbs) , blanched
Shredded red cabbage 1/2 Cup (8 tbs)
Sesame seeds 2 Tablespoon , toast



1.Marinate the chicken thighs using the marination ingredients for 7-8 hours or overnight.

2.Heat oil in a pan and sear the marinated chicken thighs in it for 12 minutes flipping them at intervals.

3. In the same bowl as the marinated chicken, add the sauce ingredients and make a sauce making sure there are no lumps formed.

4.Add the sauce mixture to the pan and cook while stirring continuously until thick.


5.Assemble the rice bowl as shown in the video and serve.

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 2