Chicken Rice Bowl - Chicken Recipe - Indo Chinese - Rice Bowl - Varun Inamdar
Learn How To Make Chicken Rice Bowl Recipe At Home, from The Bombay Chef - Varun Inamdar only on Get Curried.
Ingredients
| Cooked rice | 1 Cup (16 tbs) (short grained) | |
| Chicken thighs | 3 , slitted | |
| For the marination: | ||
| Soy sauce | 1 Teaspoon | |
| Sriracha sauce | 1 Tablespoon | |
| Sugar | 1/4 Teaspoon | |
| White vinegar | 1 Teaspoon | |
| Garlic | 3 Clove (15 gm) , slice | |
| Salt | To Taste | |
| Crushed black pepper | To Taste | |
| For the sauce: | ||
| Water | 1 Cup (16 tbs) | |
| Soy sauce | 1 Tablespoon | |
| White vinegar | 1 Tablespoon | |
| Corn starch | 1 Tablespoon | |
| Sriracha | 1 Tablespoon | |
| Sugar | 1 Teaspoon | |
| Sliced ginger | 1 Tablespoon | |
| Garlic | 8 Clove (40 gm) , slice | |
| Crushed black pepper | To Taste | |
| Salt | To Taste | |
| For garnishing: | ||
| Chopped spring onion greens | 1/2 Cup (8 tbs) | |
| Boiled mushrooms | 1/2 Cup (8 tbs) | |
| Baby carrots | 1/2 Cup (8 tbs) , blanched | |
| Shredded red cabbage | 1/2 Cup (8 tbs) | |
| Sesame seeds | 2 Tablespoon , toast |
Directions
MAKING:
1.Marinate the chicken thighs using the marination ingredients for 7-8 hours or overnight.
2.Heat oil in a pan and sear the marinated chicken thighs in it for 12 minutes flipping them at intervals.
3. In the same bowl as the marinated chicken, add the sauce ingredients and make a sauce making sure there are no lumps formed.
4.Add the sauce mixture to the pan and cook while stirring continuously until thick.
SERVING:
5.Assemble the rice bowl as shown in the video and serve.
Recipe Summary
Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 2
