In this video, we will make Veg Crispy, which is a very popular Indo-Chinese Food / Starter recipe.
Maida | 1 Cup (16 tbs) | |
Corn flour | 1 Cup (16 tbs) | |
Coriander | 1 Tablespoon | |
Sesame seeds | 1 Teaspoon | |
Black pepper | 1 Teaspoon | |
Salt | To Taste | |
Lemon | 1 | |
Red chilli paste | 4 Tablespoon | |
Ginger garlic paste | 1 Tablespoon | |
Water | ||
Capsicum | 1 Small , slice | |
Cauliflower florets | 3 | |
Carrot | 1 , slice | |
Potato | 1 , slice | |
Paneer | 100 Gram , cubed | |
Oil | 2 Cup (32 tbs) | |
Chopped coriander leaves/Chopped curry leaves | 1/2 Tablespoon (for garnish) |
Please watch the video for directions!