Veg Crispy - Restaurant Style Starter - Indo Chinese Food

Cooking.Shooking's picture

Jul. 17, 2018

In this video, we will make Veg Crispy, which is a very popular Indo-Chinese Food / Starter recipe.

Ingredients

Maida 1 Cup (16 tbs)
Corn flour 1 Cup (16 tbs)
Coriander 1 Tablespoon
Sesame seeds 1 Teaspoon
Black pepper 1 Teaspoon
Salt To Taste
Lemon 1
Red chilli paste 4 Tablespoon
Ginger garlic paste 1 Tablespoon
Water  
Capsicum 1 Small , slice
Cauliflower florets 3
Carrot 1 , slice
Potato 1 , slice
Paneer 100 Gram , cubed
Oil 2 Cup (32 tbs)
Chopped coriander leaves/Chopped curry leaves 1/2 Tablespoon (for garnish)

Directions

Please watch the video for directions!

Recipe Summary

Difficulty Level: Medium
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 5