Veg Crispy - Restaurant Style Starter - Indo Chinese Food
In this video, we will make Veg Crispy, which is a very popular Indo-Chinese Food / Starter recipe.
Ingredients
| Maida | 1 Cup (16 tbs) | |
| Corn flour | 1 Cup (16 tbs) | |
| Coriander | 1 Tablespoon | |
| Sesame seeds | 1 Teaspoon | |
| Black pepper | 1 Teaspoon | |
| Salt | To Taste | |
| Lemon | 1 | |
| Red chilli paste | 4 Tablespoon | |
| Ginger garlic paste | 1 Tablespoon | |
| Water | ||
| Capsicum | 1 Small , slice | |
| Cauliflower florets | 3 | |
| Carrot | 1 , slice | |
| Potato | 1 , slice | |
| Paneer | 100 Gram , cubed | |
| Oil | 2 Cup (32 tbs) | |
| Chopped coriander leaves/Chopped curry leaves | 1/2 Tablespoon (for garnish) |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Medium
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 5
