Air Fryer Handvo - Savory Semolina Bread Cake
A traditional gujarati savory cake made with rice, lentils(or instant version with Soji Besan) and lots of vegetable like bottle gourd, fenugreek leaves and carrots. ... The key ingredient in this recipe is the dudhi/lauki/bottle gourd that gives the cake a super moist texture. But when the bottle gourd is not available, I love to use Zucchini
Ingredients
| For batter : | ||
| Semolina | 1 Cup (16 tbs) (sooji / rawa) | |
| Besan | 1/4 Cup (4 tbs) | |
| Sugar | 1/2 Tablespoon (optional) | |
| Salt | To Taste | |
| Yogurt | 1/2 Cup (8 tbs) (dahi) | |
| Oil | 2 Tablespoon | |
| Finely chopped green chili | 1 Teaspoon | |
| Finely chopped ginger | 1 Teaspoon | |
| Water | 1/4 Cup (4 tbs) | |
| Oil spray | 4 Dash | |
| Curry leaves | 14 | |
| Sliced zucchini | 1/2 Cup (8 tbs) | |
| Chopped cabbage | 1/2 Cup (8 tbs) | |
| Coriander cumin powder | 1 Teaspoon | |
| Turmeric | 1/4 Teaspoon | |
| Baking powder | 1/2 Teaspoon | |
| Ground peanuts | 1/4 Cup (4 tbs) | |
| Sesame seeds | 1 Teaspoon | |
| For tempering: | ||
| Oil | 2 Tablespoon | |
| Mustard seeds | 1 Teaspoon |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Medium
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4
