This cajun spiced grilled salmon is a perfect meal for a hot summer day.
Salmon fillets | 4 (((skin off, optional))) | |
Ground cumin | 3 Teaspoon | |
Mustard powder | 2 Teaspoon | |
Ground tumeric | 1 Teaspoon | |
Garlic | 1 Clove (5 gm) | |
Chilli powder | 1/2 Teaspoon | |
Salt | To Taste | |
Ground black pepper | To Taste | |
Lime juice | 3 Tablespoon | |
Oil | 2 Tablespoon | |
For salad: | ||
Asparagus bundle | 2 (((woody ends trimmed))) | |
Cucumbers | 2 , slice | |
Spring onions | 4 | |
Chopped dill | 2 Tablespoon | |
Fresh mint leaves | 1 Tablespoon | |
Whole egg mayonnaise | 1/4 Cup (4 tbs) | |
Mustard powder | 2 Teaspoon | |
Lime juice | 1/2 Teaspoon |
Please watch the video for directions.