GETTING READY:

1.Add the roughly chopped coriander leaves and its stems, lemon zest, fresh lemon juice, minced garlic cloves, freshly grated ginger, chilli flakes, sea salt, freshly cracked pepper, dried parsley leaves and olive oil to the mixer and blitz the ingredients together.

2.Toss the prawns with the marinade.

3. Cover the marinated prawns with a cling film and leave it in the refrigerator for about 30 minutes.

MAKING:

1.After 30 minutes of marination, put the prawns in the skewer stick.

2.Slide the prawns on the skewer stick from tail to head.

3.Brush your grilling pan with little oil and then heat it.

4.Once the pan is hot, drop the skewers in.

5.Let the prawns grill nicely on both the sides.

6.Once done, plate them with a dip of your choice.

SERVING:

7.Serve and enjoy!