Chicken Vindaloo - Spicy Goan Chicken Curry - The Bombay Chef Varun Inamdar

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Jul. 18, 2018

Learn how to make Chicken Vindaloo at home with chef Varun Inamdar only on Get Curried.

Vindaloo is an Indian curry dish popular in the region of Goa. It is a combination of vinegar and garlic and is regarded as fiery spicy dish. So watch and learn how to make Chicken Vindaloo at home with chef Varun Inamdar only on Get Curried.

Ingredients

Chicken 1/2 Kilogram (on bone)
Salt To Taste
For vindaloo masala:
Onions 2 Large
Kashmiri red chillies 15
Garlic 6
Ginger piece 1
Jeera 2 Teaspoon
Turmeric 1 Teaspoon
Cinnamon piece 1 Inch
Peppers 6
Cloves 6
Malt vinegar 1/2 Cup (8 tbs)
Water 3 Cup (48 tbs)

Directions

MAKING:

1.Dice some onions and add them into a blender along with it add garlic, ginger, cinnamon sticks, pepper corns, cloves, cumin seeds, turmeric powder, salt and dried red chillies and run it into fine paste.

2.Add malt vinegar and run it into a fine paste.

3.In a pan add water and let it heat, add chicken pieces and masala and mix it well.

4.Cover it with a lid and let it cook for 20 minutes.

5.Turn off the flame and let the chicken rest for 15 minutes.

SERVING:

6.Chicken Vindaloo is ready to be served.

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 3