My Karaage ??? involves triple frying the chicken for the most amazing crunch!
Chicken thighs | 400 Gram | |
Soy sauce | 2 Tablespoon | |
Sake | 1 Tablespoon | |
Crushed garlic | 1 Teaspoon | |
Grated ginger | 1 Teaspoon | |
Sugar | 1/4 Teaspoon | |
Potato flour | 1 Cup (16 tbs) | |
Salt | To Taste | |
Vegetable oil | 1 Liter (((For deep frying))) | |
For karaage dipping sauce: | ||
Soy sauce | 3 Tablespoon | |
Sesame oil | 1 Teaspoon | |
Sake | 1 1/2 Tablespoon | |
Chopped spring onion | 1/4 Cup (4 tbs) |
Please watch the video for directions.