Biscuits And Gravy

Nickoskitchen's picture

Jul. 16, 2018

A classic english dish.

Ingredients

Cold butter 1/2 Cup (8 tbs)
Self raising flour 2 Cup (32 tbs)
Sugar 1/4 Cup (4 tbs)
Buttermilk 1 Cup (16 tbs)
Vanilla extract 1 Teaspoon
For gravy:
Ground italian sausage 500 Gram
Butter 1 Tablespoon
Cold milk 1/2 Cup (8 tbs) ((add more milk for thinner gravy))
Flour 1 Tablespoon

Directions

Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 3