Cheese Chilli Dosa - How To Make Cheese Chilli Dosa

Rains are here, what if you crave for dosa and you can't step out!
Here's a quick and easy recipe of Cheese Chilli Dosa just for you!


Dosa batter 2 Cup (32 tbs)
Chopped onion 1/2 Cup (8 tbs)
Chopped capsicum 1/2 Cup (8 tbs)
Salt To Taste
Butter 2 Teaspoon
Schezwan sauce 2 Teaspoon
Butter 50 Gram
Grated cheese 1/2 Cup (8 tbs)
Chopped spring onions 1/2 Cup (8 tbs)
Red sauce 1/2 Cup (8 tbs)
Coconut chutney 1/2 Cup (8 tbs)



1.Take a Dosa pan and spread the batter, place chopped onion, capsicum, salt, sezchwan chutney, mix it and spread it all over. Put butter cubes on the veggies. Grate cheese all over and garnish it with spring onion.

2.Fold the dosa and cut into pieces.


3.Serve hot with coconut and red chutney.

Recipe Summary

Difficulty Level: Medium
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 1