A corn chowder with chicken and bacon. A family favorite recipe.
Butter | 20 Gram | |
Rindless bacon rashers | 3 | |
Spring onions | 6 | |
Plain flour | 2 Tablespoon | |
Milk | 750 Milliliter | |
Chicken stock | 2 Cup (32 tbs) | |
Corn kernels | 1 1/2 Cup (24 tbs) | |
Chicken tenderloins | 450 Gram | |
Potatoes | 600 Gram | |
Peas | To Taste | |
Pepper | To Taste | |
Salt | To Taste |
Please watch the video for directions.