Coleslaw That Keeps For Weeks Really

Copykat's picture

Aug. 17, 2018

Hands down this is one of my favorite recipes for coleslaw. This vinegar-based coleslaw is super easy to prepare and it tastes great, best of all it stays fresh for weeks.


Shredded cabbage 2 Pound
Chopped red pepper/Chopped green pepper 1/2 Cup (8 tbs)
Chopped onions 1 Cup (16 tbs)
Sugar 3/4 Cup (12 tbs)
For cole slaw dressing:
White vinegar 1 Cup (16 tbs)
Sugar 1 Teaspoon
Salt 1 Teaspoon
Salad oil 3/4 Cup (12 tbs)
Dry mustard 1 Teaspoon
Celery seeds 1 Teaspoon



1.Shred or chop cabbage, onions, and peppers. Sprinkle sugar on top. Combine dressing ingredient and bring to boil Toss dressing with cabbage mixture.


2.Cover and refrigerate for at least 6 hours. Slaw will keep for weeks without losing its freshness.

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 6