Coleslaw That Keeps For Weeks Really
Hands down this is one of my favorite recipes for coleslaw. This vinegar-based coleslaw is super easy to prepare and it tastes great, best of all it stays fresh for weeks.
Ingredients
| Shredded cabbage | 2 Pound | |
| Chopped red pepper/Chopped green pepper | 1/2 Cup (8 tbs) | |
| Chopped onions | 1 Cup (16 tbs) | |
| Sugar | 3/4 Cup (12 tbs) | |
| For cole slaw dressing: | ||
| White vinegar | 1 Cup (16 tbs) | |
| Sugar | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Salad oil | 3/4 Cup (12 tbs) | |
| Dry mustard | 1 Teaspoon | |
| Celery seeds | 1 Teaspoon |
Directions
MAKING:
1.Shred or chop cabbage, onions, and peppers. Sprinkle sugar on top. Combine dressing ingredient and bring to boil Toss dressing with cabbage mixture.
SERVING:
2.Cover and refrigerate for at least 6 hours. Slaw will keep for weeks without losing its freshness.
Recipe Summary
Difficulty Level: Very Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 6
