Hands down this is one of my favorite recipes for coleslaw. This vinegar-based coleslaw is super easy to prepare and it tastes great, best of all it stays fresh for weeks.
|Shredded cabbage||2 Pound|
|Chopped red pepper/Chopped green pepper||1/2 Cup (8 tbs)|
|Chopped onions||1 Cup (16 tbs)|
|Sugar||3/4 Cup (12 tbs)|
|For cole slaw dressing:|
|White vinegar||1 Cup (16 tbs)|
|Salad oil||3/4 Cup (12 tbs)|
|Dry mustard||1 Teaspoon|
|Celery seeds||1 Teaspoon|
1.Shred or chop cabbage, onions, and peppers. Sprinkle sugar on top. Combine dressing ingredient and bring to boil Toss dressing with cabbage mixture.
2.Cover and refrigerate for at least 6 hours. Slaw will keep for weeks without losing its freshness.