A pie for all seasons.
Chicken thigh cutlets | 4 | |
Leek | 1 | |
Rindless bacon slice | 3 | |
Button mushrooms | 1 Cup (16 tbs) | |
Chicken stock | 2 Cup (32 tbs) | |
Cream | 1/4 Cup (4 tbs) | |
Corn flour | 2 Tablespoon | |
Salt | To Taste | |
Pepper | To Taste | |
Olive oil | 2 Tablespoon (((use as required))) | |
Puff pastry sheets | 2 | |
Egg | 1 | |
Milk | 1 Tablespoon |
Please watch the video for directions.