How To Make Instant Bhature For Chole - Puffed Puris

bhavnaskitchen's picture

Aug. 14, 2018

The Bhatura is a delicious fried bread made with plain flour. Adding butter, or yogurt or ghee to the Bhatura dough makes it softer and the yeast or baking soda/powder helps it to rise and become fluffy. Bhatura is one of the most famous breads from the Punjab. The term is most often used together with chola as 'Chola-Bhatura'.


Plain flour/Wheat flour 2 Cup (32 tbs)
Semolina 1/3 Cup (5.33 tbs)
Sugar 1 Teaspoon
Salt 1/2 Teaspoon
Baking powder 1/2 Teaspoon
Yogurt 1/4 Cup (4 tbs)
Oil 2 Tablespoon
Water 1/2 Cup (8 tbs) (or as needed)
Oil 1 Liter (For deep frying)


Please watch the video for directions!

Recipe Summary

Difficulty Level: Medium
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4