The Bhatura is a delicious fried bread made with plain flour. Adding butter, or yogurt or ghee to the Bhatura dough makes it softer and the yeast or baking soda/powder helps it to rise and become fluffy. Bhatura is one of the most famous breads from the Punjab. The term is most often used together with chola as 'Chola-Bhatura'.
|Plain flour/Wheat flour||2 Cup (32 tbs)|
|Semolina||1/3 Cup (5.33 tbs)|
|Baking powder||1/2 Teaspoon|
|Yogurt||1/4 Cup (4 tbs)|
|Water||1/2 Cup (8 tbs) (or as needed)|
|Oil||1 Liter (For deep frying)|
Please watch the video for directions!