How To Make Instant Bhature For Chole - Puffed Puris
The Bhatura is a delicious fried bread made with plain flour. Adding butter, or yogurt or ghee to the Bhatura dough makes it softer and the yeast or baking soda/powder helps it to rise and become fluffy. Bhatura is one of the most famous breads from the Punjab. The term is most often used together with chola as 'Chola-Bhatura'.
Ingredients
| Plain flour/Wheat flour | 2 Cup (32 tbs) | |
| Semolina | 1/3 Cup (5.33 tbs) | |
| Sugar | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Baking powder | 1/2 Teaspoon | |
| Yogurt | 1/4 Cup (4 tbs) | |
| Oil | 2 Tablespoon | |
| Water | 1/2 Cup (8 tbs) (or as needed) | |
| Oil | 1 Liter (For deep frying) |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Medium
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4
