Learn how to make Jhinge Aloo Poshto at home with chef Smita Deo only on Rajshri Food.
Jhinge aloo posto is a traditional bengali vegetable preparation where in the ridge gourd(torai or jhinge) and aloo (potatoes) are cooked with poppy seeds and green chillies. So watch and learn how to make Jhinge Aloo Poshto at home with chef Smita Deo only on Rajshri Food.
|Mustard oil||2 Tablespoon|
|Onion seeds||1 Teaspoon|
|Ridge gourd||4 , dice|
|Potatoes||5 , chop|
|Turmeric powder||1/2 Teaspoon|
|Poppy seed paste||50 Gram (make a paste with little water)|
|Water||1/4 Cup (4 tbs)|
1.Heat a pan and add mustard oil, onion seeds, green chillies, ridge gourd and potatoes and stir everything properly.
2.Add salt and turmeric cover the pan and let it cook.
3.Add poppy seed paste and water then cover the pan and let it cook
4.Jhinge Aloo Poshto is ready to be served.