Beef Fillet And Tarragon Butter

Nickoskitchen's picture

Jul. 16, 2018

A high protein dish.

Ingredients

Beef fillets 4
Asparagus spears 16
Baby potato slices 16
Beetroot 1 Cup (16 tbs) , blend
Chopped fresh chives 1 Tablespoon
Salt To Taste
Ground black pepper To Taste
Dijon mustard 1 Cup (16 tbs)
Olive oil 1 Tablespoon
Butter 1/4 Cup (4 tbs)
For butter:
Butter 1 Cup (16 tbs)
Chopped anchovies 1 Tablespoon
Chopped capers 1 Tablespoon
Tarragon 2 Tablespoon
Ground black pepper To Taste

Directions

Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4