A high protein dish.
Beef fillets | 4 | |
Asparagus spears | 16 | |
Baby potato slices | 16 | |
Beetroot | 1 Cup (16 tbs) , blend | |
Chopped fresh chives | 1 Tablespoon | |
Salt | To Taste | |
Ground black pepper | To Taste | |
Dijon mustard | 1 Cup (16 tbs) | |
Olive oil | 1 Tablespoon | |
Butter | 1/4 Cup (4 tbs) | |
For butter: | ||
Butter | 1 Cup (16 tbs) | |
Chopped anchovies | 1 Tablespoon | |
Chopped capers | 1 Tablespoon | |
Tarragon | 2 Tablespoon | |
Ground black pepper | To Taste |
Please watch the video for directions.