Beef Fillet And Tarragon Butter
A high protein dish.
Ingredients
| Beef fillets | 4 | |
| Asparagus spears | 16 | |
| Baby potato slices | 16 | |
| Beetroot | 1 Cup (16 tbs) , blend | |
| Chopped fresh chives | 1 Tablespoon | |
| Salt | To Taste | |
| Ground black pepper | To Taste | |
| Dijon mustard | 1 Cup (16 tbs) | |
| Olive oil | 1 Tablespoon | |
| Butter | 1/4 Cup (4 tbs) | |
| For butter: | ||
| Butter | 1 Cup (16 tbs) | |
| Chopped anchovies | 1 Tablespoon | |
| Chopped capers | 1 Tablespoon | |
| Tarragon | 2 Tablespoon | |
| Ground black pepper | To Taste |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4
