Enjoy the Low Carb and Keto Lifestyle? This recipe may be for you. Missed those mashed potatoes, enjoy this similar tasting dish when you make this one from scratch.
|Cauliflower||2 1/2 Pound|
|Melted butter||2 Tablespoon|
|Sliced green onions||2 Tablespoon|
|Cooked sliced bacon||1/2 Cup (8 tbs) , divided ((1/4 cup is for blending and 1/4 cup is for topping))|
|Shredded cheddar cheese||2 Cup (32 tbs) , divided ((1 cup is for blending and 1 cup is for topping))|
|Sour cream||1 Cup (16 tbs)|
|Cream cheese||2 Tablespoon ((optional))|
1.Preheat your oven to 350 degrees.
2.Steam Cauliflower in until soft. In the Instant Pot I recommend 7 minutes for super creamy cauliflower, and 5 minutes if you don't mind more texture. Perform a quick release on your Instant Pot.
3.Place cauliflower into a large bowl, and add 2 tablespoons melted butter, sliced green onions, 1 cup of shredded Cheddar cheese, 1/4 cup bacon, sour cream, and cream cheese(if desired)
4.Mix with a blender until smooth. Place in a 2-quart casserole dish and top with additional cheese and bacon.
5.Bake for 20 to 25 minutes at 350 degrees.
6.Serve and enjoy!