Greek Salad - Horiatiki Salata - My Recipe Book By Tarika Singh

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Jul. 18, 2018

Learn how to make Greek Salad at home with Tarika Singh.
Food Blogger Tarika Singh brings you a fresh, healthy and delicious salad recipe from the Greek cuisine. The Greek salad is one of the most popular and well-known Greek dishes outside and inside Greece. It is basically a salad made with tomatoes, cucumber, olive oil, olives and feta and there are variations around the globe. Check out Tarika's take on this salad to make it more sumptuous and delicious. This salad can be eaten as a side dish or as a light meal with some fresh bread.


For dressing:
Red wine vinegar 1 1/2 Tablespoon
Lemon juice 1/2 Tablespoon
Extra virgin olive oil 5 Tablespoon
Pepper To Taste
Sea salt To Taste
Dried oregano 1 Teaspoon
Garlic 2 Clove (10 gm) , finely chopped
For salad:
Chopped romaine lettuce 3 Cup (48 tbs)
Chopped tomatoes 1 Cup (16 tbs)
Chopped yellow bell pepper 1 Cup (16 tbs)
Chopped green bell pepper 1 Cup (16 tbs)
Cucumber 1 Cup (16 tbs) , deseeded (chopped)
Black olives 1/2 Cup (8 tbs)
Crumbled feta cheese 1/2 Cup (8 tbs)
Red onion 1 Small , slice (soaked in vinegar)




1.In a jar, add the red wine vinegar, lemon juice, extra virgin olive oil, freshly grounded pepper, sea salt and dried oregano and whish all the ingredients together.

2.Add the freshly chopped garlic to the dressing and give it a good whisk.

3. Close the lid of the jar and let it cool in the refrigerator.



1.In a bowl, add the chopped lettuce, chopped tomatoes, yellow and green bell pepper, chopped cucumber (deseeded), black olives, crumbled feta cheese and the red onion and give it a toss.

2.Add the dressing to the salad and give it a nice toss.


3.The Greek salad is ready to be served. Do not forget to serve the salad chilled.

Recipe Summary

Difficulty Level: Easy
Servings: 10