Homemade Vanilla And Cinnamon Almond Creamer
Spending a ton of money for almond milk that tastes horrible at your grocery store? Make your own!! It's so easy to do, tastes 100000 better, and is better for you. If you start making your own, you won't be able to stop.
Ingredients
| Whole almonds | 1 Cup (16 tbs) | |
| Filtered water | 3 1/4 Cup (52 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| Ground cinnamon | 1 Teaspoon | |
| Organic maple syrup | 1 Tablespoon |
Directions
MAKING:
1.The first thing you want to do is add your almonds into a jar or bowl and cover with 2 cups filtered water. Put in the fridge and let it sit 12-24 hours. The longer the soak, the creamier it will be!
2.After your almonds have properly soaked drain and rinse them thoroughly.
3.Put the almonds into a high speed blender or food processor. To the almonds add in 1 1/4 cup cold filtered water, vanilla extract, cinnamon, and maple syrup.
4.Blend everything on high for 2 minutes.
5.Pour all the ingredients into a nut milk bag (you can find online or at your grocery store!) and strain into a pourable bowl.
SERVING:
6.Pour the almond milk into a jar or container and store in the fridge for up to 4-5 days! How easy is that?
Recipe Summary
