Summer Time Grilled Marinated Molasses Flank Steak With A Watermelon Salsa
Today I fire up the Weber Kettle and grill up some awesome molasses marinated flank steak with a refreshing watermelon salsa. Enjoy!
Ingredients
| For marinade: | ||
| Molasses | 3/4 Cup (12 tbs) | |
| Soy sauce | 1/2 Cup (8 tbs) | |
| Canola oil | 1/4 Cup (4 tbs) | |
| Lemon | 1/4 , juiced | |
| Worcestershire sauce | 2 Tablespoon | |
| Grated fresh ginger | 2 Tablespoon | |
| Garlic | 3 Clove (15 gm) , mince | |
| Crushed red pepper flakes | 1 Teaspoon | |
| Flank steak | 1 1/2 Pound | |
| For watermelon salsa: | ||
| Chopped nectarines | 1 Cup (16 tbs) | |
| Jalapenos | 2 , dice | |
| Sugar | 1 Tablespoon | |
| Orange zest | 2 Teaspoon | |
| Lime juice | 3 Tablespoon | |
| Grated ginger | 2 Teaspoon | |
| Diced watermelon | 2 Cup (32 tbs) | |
| Chopped cilantro | 1/2 Cup (8 tbs) | |
| Diced red onion | 1/3 Cup (5.33 tbs) |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Medium
Servings: 10
