How To Make Burrito - Homemade Burritos - Nick Saraf's Foodlog

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Aug. 15, 2018

Learn how to make Burrito at home with Chef Nick Saraf only on Get Curried

Call it Burrrritttooo or Burrito it tastes amazing both the way! So make one for yourself with the help of chef Nick Saraf only on Get Curried


For tortillas:
Flour 105 Gram
Baking powder 2 Gram
Salt 1 Gram
Butter 15 Gram
Water 75 Milliliter
For chicken filling:
Oil 2 Tablespoon
Chopped onion 1/2 Cup (8 tbs)
Garlic 3 Clove (15 gm) , crush
Chicken cubes 1/2 Kilogram
Black beans 1 Cup (16 tbs) , soaked
Hot salsa 1 Cup (16 tbs)
Cayenne pepper 1 Teaspoon
Salt To Taste
Crushed black peppercorns To Taste
For assemble:
Salad cream 3 Tablespoon
Leftover rice 1 1/2 Cup (24 tbs) (mixed with coriander & paprika)
Grated cheese 1 1/2 Cup (24 tbs)
Finely chopped coriander leaves 1/4 Cup (4 tbs)



1.Make dough by adding flour, baking powder, salt, butter mix it well and then add water.

2.On a flat surface/silicon mat, roll the dough balls to form tortilla.

3.Keep a pan on medium flame and heat the Tortilla till its golden brown on one side. Flip it and cook in on the other side.

4.Heat some oil on a medium flame, add chopped onions and crushed garlic cook until they turn translucent.

5.Add cubes of chicken cook it till the chicken is no longer pink add more oil if needed.

6.Add soaked black beans let them cook.

7. On low heat add hot salsa, cayenne pepper, salt and black pepper.

8.On a tortilla spread some sour cream, some rice,chicken and bean mixture.

9.Sprinkle some cheese and chopped coriander.


10.Wrap it in a foil & the Burrito is ready!

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 3