How To Make Zabaglione - Italian Warm Custard
A yummy italian dish.
Ingredients
| Sliced strawberries | 2 Cup (32 tbs) | |
| Caster sugar | 1/2 Cup (8 tbs) (1 tbsp is for strawberries and rest is for mixing with egg yolks) | |
| Egg yolks | 4 Cup (64 tbs) | |
| Lemoncello | 1/4 Cup (4 tbs) | |
| Water | 1/2 Liter | |
| Mint leaves | 5 |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Servings: 1
