How To Make Zabaglione - Italian Warm Custard

Nickoskitchen's picture

Jul. 16, 2018

A yummy italian dish.

Ingredients

Sliced strawberries 2 Cup (32 tbs)
Caster sugar 1/2 Cup (8 tbs) (1 tbsp is for strawberries and rest is for mixing with egg yolks)
Egg yolks 4 Cup (64 tbs)
Lemoncello 1/4 Cup (4 tbs)
Water 1/2 Liter
Mint leaves 5

Directions

Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Servings: 1