3 Next Level Hot Dogs For Summer - Fully Loaded Gourmet Dogs National Hot Dog Day

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Jul. 18, 2018

Happy National Hot Dog Day!


For thai red curry dog:
Red curry paste 1 Tablespoon
Coconut cream 2 Tablespoon
Sour cream 2 Tablespoon (For tahini sauce)
Tahini paste 2 Tablespoon (For tahini sauce)
Chicken franks 1 , grill
Mini baguettes 1
Noodles 1 Teaspoon (Mama noodles)
Shallots 2 , slice (Caramelized)
Thai basil leaves 6
Coriander leaves 4
For nacho dog:
Mini baguette 1
Chicken franks 1
Tex mex cheese 1 Cup (16 tbs) , shredded
Jalapeno slices 3
Blue corn tortilla chips 6
Salsa 1 Teaspoon
Sour cream 1/2 Teaspoon
For shawarma dog:
Mini baguette 1
Chicken franks 1 , grill
Tahini paste 1 Teaspoon (See the ingredients above)
Turnip pickle 4
Shallot 1 , slice
Fresh parsley leaves 1/2 Teaspoon



1.Prepare the hot dogs by creating diagonal slits in the sausage and grill on the BBQ.

2.Slit the mini Baguettes from the top down(see video).

3.Prepare the red curry sauce by mixing the red curry paste with the coconut cream on a medium heat, remove and cool.

4.Mix the tahini & sour cream together.

5.For the Thai Red Curry Dog, top the hot dog with the sauce, caramelized onions, mama noodles for crunch, thai basil and coriander.

6.For the Nacho Dog, top the hot dog with cheese and jalapenos and just warm in the oven till the cheese melts and then top with salsa and sour cream.

7.For the Shawarma Dog, top the hot dog with tahini sauce, add shallot rings, pickled turnips and parsley


8.Serve and enjoy!

Recipe Summary

Difficulty Level: Medium
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 3