Rebecca Brand shows how to cook a TURKEY the easiest, most uncomplicated way for perfect results. Her tips on how to roast a turkey, from the perfect oven temperature for baking a turkey, cooking time for a turkey, to basting the bird makes this Thanksgiving Turkey easy to make any day of the year. Step by step, Rebecca shows you how to prepare a turkey, season a turkey, baste a turkey, dress a turkey, and display your turkey for your dinner party. To avoid a dry turkey, Rebecca shows how to properly place a meat thermometer and the perfect temperature to roast your turkey for a moist perfectly cooked turkey. Rebecca makes a great sage butter basting recipe for a moist turkey with great flavor.
|Whole turkey||12 Pound|
|Butter||1/2 Cup (8 tbs) , softened|
|Finely chopped sage leaves||2 Tablespoon|
Please watch the video for directions!