Rebecca Brand shows how to make an inventive recipe of bacon, blue cheese and fresh tomato for a delicious twist on pizza! There is no red sauce! It's tangy, crunchy, and so good!
|Pizza dough||1 Cup (16 tbs)|
|Crumbled blue cheese||3/4 Cup (12 tbs)|
|Cooked bacon pieces||4|
|Tomato||1 , chop|
Please watch the video for directions!