Rebecca Brand shows how to make classic Alfredo Sauce using the simplest of kitchen ingredients, the classic way. No canned foods whatsoever. Her own pure recipe.makes linguini with Alfredo Sauce easy with just a couple ingredients you may already have on hand!
|Butter||1/2 Cup (8 tbs)|
|Heavy cream||1 1/2 Cup (24 tbs)|
|Grated parmesan||2 Cup (32 tbs)|
|Dry pasta||500 Gram|
Please watch the video for directions!